Warning! Food Can Cause Illness

28.01.2010 by wiradarma Category Kesehatan Tell Friend

Answering questions from doctors, who become government officials, why the disease X increases from year to year. He said that because health workers more diligent research in the field, so finding a new case. Doctors answer may be right, but not exactly. In developed countries, questions about the growth of various diseases that modern man answered in other ways. Science and technology makes it easier than modern people to live, also has produced a number of excesses in the form of the disease.

For example, several books and resources listed, new heart disease emerged in the early 1900s. “Heart disease is a disease of the 20th century; first heart attack in the Journal of the American Medical Association in 1908. That you will not find anything about heart disease if you read medical books from the 1860′s,” Dr. Michael A. Klaper said, Director of the Institute of Nutritional Education and Research in California, United States, as quoted Mothernature.com.

In the United States today at least four of the ten diseases that cause the most deaths, namely heart disease, cancer, stroke, and diabetes. This is all related to our eating styles.

Awareness

Oprah Winfrey, the queen of world talk show, on one occasion, explaining what he knew about the awareness of the food. “What I know about consciousness chewing food slowly and spend food on a plate because it is not good to waste food.” Not possible because he has been classified as a lot of people very busy. What usually happens is that he ate anything prepared assistant quickly. As a result, he often could not remember what he ate, and then eat again because it felt like food that is not enough.

Not consciousness Oprah referred. What is the awareness of food is an understanding about what foods we eat, how he’s grown or raised, how it is processed, stored, distributed, to how to set the table, and how we eat.

Technology in agriculture and food processing, how to produce acceleration and volume production. This is not just a matter of replacing the machine or cow buffalo to plow the fields, but also fertilizers, pest sprays (insecticide), engineering of seeds, seed engineering, and others.

All carry synthetic chemicals which can cause accumulative human body can no longer neutralize the substances contained in these foods. At dinner, we must understand how to do food preservation process.

So when, we eat a piece of meat, we must realize the nutritional benefits of what we get synthetic chemicals and what we consume. Not to mention when we fry in hot oil. This means that the dangerous trans fat liver. This is just a story about a piece of meat.

Intensification of agriculture in addition to continue to bring food technologies processing, also bring storage technology, packaging, distribution, and utilization. From there emerged a variety of diseases. Pesticides, animal feed, seed engineering, a way to preserve and food processing technology into a source of new problems.

Imagine how many of the capabilities of an apple tree and the fresh fruit remains, with and without technology? However, pesticides that increase productivity and efficiency, and a layer of wax that makes the fresh fruit stays for months, not friendly to our bodies. That’s why so many people suffering cancer now.

Similarly, the epidemic of obesity in children, including boys have a tendency of large breasts, but a small penis (can cause sterility), but because it is not controlled amount and type of foods eaten, medicines and hormones given to cattle believed to to contribute greatly.

January, 25, 2010

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Weerad D. Arma is an educator who noticed the problems outside his discipline. He was very concerned about education, health, life, spiritual and others. He worked at a private foundation in Indonesia, his desire to be around the world, until now cultivated in his hope of seeing the world miracle and community in building their nation.

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