A dream dinner may bring to mind a free steak for some people. But Dream Dinners is also an unique food franchise that’s quickly growing. It’s all about people cooking under supervision according to planned menus. A lot of people ask, why didn’t I think of that?

People are very busy today. Work and school and a variety of other activities for family members mean it’s harder than ever to eat well . Frozen foods and pre-packaged meals are fine, but just not the same. When the schedule is packed, however, will people give up their jobs or their self made meals? That’s where this franchise steps into the picture.

This is how it functions. Customers select up to 14 menu meals every month. Food is then purchased by serving. Then the consumers cook the meals, at the store. This can be accomplished either in public or private sessions, with cooking pros directing the preparation action. This is a lot like a chef at a restaurant coming out to direct the diners in preparing the food.

It’s not as costly as it sounds. Although salads and side dishes are separate, the main course is only about $3.50 per serving for all 14 meals. The cost per serving with the sides is about $5. That’s a great deal for the food plus the cooking instruction.

These locations are franchises people own. It has its problems. The food and menus are fine, but the franchise owners may have a problem. Forbes Magazine profiled Dream Dinners in March 2008. The company didn’t look very good in the article. It expanded very quickly, attracting entrepreneurs with its unique concept. The business plan came into question when many of the franchises went out of business after a short time. Forbes claims the franchisees were sold a bill of goods when it came to the claims of wild success.

Business controversy aside, Dream Dinners is a wonderful concept that allows busy people living the 21st century fast-paced life a way to return to some of the home spun food value of the past decades.

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